Thick And Creamy White Sauce - cooking recipe

Ingredients

2 cups heavy cream
4 ounces butter
4 ounces cream cheese
1 cup parmesan cheese
3/4 teaspoon fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon nutmeg
salt
pepper

Preparation

Melt butter in sauce pan and stir in heavy cream.
Cut cream cheese into chunks and stir into cream.
Add parmesan cheese and spices and stir until thoroughly melted.
Do not boil sauce, continue stirring on medium or low until smooth.
Remove from heat and toss with noodles.