Beefy Salsa Macaroni And Velveeta Cheese - cooking recipe

Ingredients

1 lb ground beef
16 ounces salsa
2 cups water
7 ounces elbow macaroni
1/4 lb Velveeta cheese, cut up

Preparation

Brown meat in large skillet. Drain.
Add salsa and water. Bring to boil.
Stir in macaroni.
Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
Stir in Velveeta until melted.