Curried Red Pepper Soup - cooking recipe

Ingredients

1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup potato, diced
1 cup tomatoes, diced
1 cup coconut milk
3 tablespoons curry powder
1 quart chicken stock
2 tablespoons honey
2 tablespoons oil
1/2 cup cilantro, chopped
salt
pepper

Preparation

Note: It doesn't really matter how uniform you chop everything, it all gets pureed in the end.
In the oil, over med-high heat stir fry the onion and red bell pepper until soft.
Add the potato, tomato (you can also use canned), stock and curry powder.
Simmer for 15 minutes until the potato is cooked.
Stir in the coconut milk and honey.
Puree in batches in a blender, return to pot.
Salt and pepper to taste.
Serve with cilantrol.