Vermouth Chicken Salad - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
3/4 cup red grapes, cut in half and seeded if necessary
3/4 cup celery, cut into roughly the same size pieces as grapes
1/3 cup smoked almonds, coarsely chopped
1 teaspoon seasoning salt (like Lowary's)
1/2 cup mayonnaise
1/4 cup dry vermouth

Preparation

Boil the chicken in salted water til done (15-20 minutes).
Let cool and cut into bite-sized pieces.
Sprinkle with seasoned salt.
Mix in the remaining ingredients.
Let chill for at least an hour. (This is best, I think, if it sits overnight in the fridge.)