Raw Oysters With Grapefruit-Tequila Ice - cooking recipe

Ingredients

1 cup grapefruit juice
2 teaspoons agave nectar, light
1 tablespoon tequila, light
16 oysters, raw
black pepper, for garnish

Preparation

Combine the juice, nectar and tequilla. Put in freezer and stir every 30 minutes for 2 hours. Then allow to freeze for 1-2 more hours. Until solid.
Shuck oysters, if needed. arrange on 4 plates. Break up the ice with a fork and put a tablespoon on each oyster. Crack pepper on top and serve right away.