Ropa Vieja - cooking recipe

Ingredients

2 lbs beef flank steak
2 tablespoons olive oil
2 (1/2 ounce) packets sazon goya
1 -2 cup water
3/4 cup sofrito sauce, # 191924
1 (8 ounce) can tomato sauce
1 teaspoon adobo seasoning
4 cups cooked white rice

Preparation

Season both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours.
Remove flank steak and shred with 2 forks. Preserve 1 cup of the liquid.
Heat oil in skillet on medium, add sofrito and cook for 5 minutes.
Add 1 cup of the liquid from the pot, tomato sauce and adobo.
Simmer while stirring occasionally for about 10 minutes.
Serve over white rice.