Tomatoes And Macaroni - cooking recipe

Ingredients

2/3 cup uncooked macaroni noodles
1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (14 ounce) can diced tomatoes
1 teaspoon prepared garlic
salt and pepper
1 pinch parsley
1 pinch basil

Preparation

Begin boiling the macaroni noodles.
In another saucepan, add onion and butter or margarine. Cook on medium high heat until the onions are soft.
Add the tomatoes (do not drain), garlic, salt, pepper, parsley, and basil to the onions. Reduce heat to medium.
Cook the macaroni noodles until they are 2 or 3 minutes away from being done. Drain the water from the noodles.
Add the noodles to the sauce and continue cooking on medium heat until the noodles are done.
Enjoy.