Onion Caramelized Cappuccino - cooking recipe

Ingredients

soup
2 1/2 cups milk
1 tablespoon coffee beans, roughly crushed
3 onions, minced
2 tablespoons butter
2 tablespoons flour
salt and pepper
froth milk
3/4 cup milk
1/4 teaspoon sesame oil, grilled

Preparation

Soup: In a casserole, bring milk to boil. Remove casserole from the heat. Add coffee. Cover and let infuse 10 minutes. Line a strainer of 2 thickness cheesecloth. Strain the milk. Set aside.
In a casserole, brown onions at low heat in butter until caramelized. Onions must caramelized slowly and be near the consistency of a puree. Sprinkle with flour. Stir well. Add milk and bring to boil.
In blender, reduce in a creamy puree. Add salt and pepper. Set aside and keep warm.
Froth milk: In a little casserole, bring milk and sesame oil to boil. Remove from heat. With a hand mixer, froth the milk.
Pour the onion cream in espresso cups. Garnish with froth milk. Add pepper.