Creole Burgers - cooking recipe

Ingredients

1/3 cup mayonnaise
3 tablespoons french zesty deli mustard
2 teaspoons creole seasoning, divided
1 lb ground beef
2 tablespoons Worcestershire sauce
4 hamburger buns, grilled or toasted
tomatoes, slices
onion, slices
lettuce leaf

Preparation

In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
Shape beef mixture into 4 patties.
Grill or broil patties to desired degree of doneness, turning once.
Spread mustard mixture on split hamburger buns.
On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
I dip each bite of my burger in ketchup, too--yummy.