Candy Corn Layered Pudding - cooking recipe

Ingredients

1 (1 ounce) sugar-free instant butterscotch pudding mix
2 cups skim milk (I like almond milk) or 2 cups almond milk (I like almond milk)
brown food coloring
2 (1 ounce) sugar-free instant vanilla pudding mix
4 cups skim milk or 4 cups almond milk
yellow food coloring
1 (8 ounce) carton Cool Whip Free or (8 ounce) carton regular Cool Whip

Preparation

You'll need 8 martini glasses or similarly shaped dessert dishes.
Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow \"candy corn\" color.
Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.