Cream Soufflé- Ice Cream Suffle - cooking recipe

Ingredients

Sauce
1 cup fresh strawberries, diced
6 ounces cups triple sec (Orange flavored liqueur)
1/4 lb sweet butter
1/2 cup sugar
2 tablespoons orange juice
vanilla ice cream

Preparation

Combine 3 ounces of liqueur, sugar, and strawberries, orange juice and mix well and set aside.
To make the sauce, melt the butter in a large frying pan. When it begins to bubble, pour in 3 ounces of the liqueur. When the mixture is warm, carefully flame the liqueurs. When the fire goes out, add the strawberry sugar mixture. Then plunge the warm sauce over a nice scoop of vanilla ice cream
*You don't have to flambe this, that is just optional but if you are willing it gives the desert and extra Ummft. You can just combine all the ingredients together except for strawberries and ice cream. Bring that mixture to a boil and then add the strawberries. Stir for about 1 min and pour the warm sauce over the ice cream to serve and eat right away!