Scalloped Chicken And Spaghetti - cooking recipe

Ingredients

1/3 cup butter
1/4 cup onion, chopped
1 garlic clove, chopped
1 cup mushroom, sliced (about 1/4 pound)
1/4 cup flour
2 cups chicken stock
salt and pepper
2 -3 cups cooked chicken, diced
1 cup stewed tomatoes (canned)
1/4 lb cheddar cheese, grated
8 -9 ounces spaghetti, noodes (cooked)
1/2 cup breadcrumbs (buttered)
1 dash paprika

Preparation

Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.