Hamburger Dip - cooking recipe

Ingredients

2 lbs lean ground beef
2 tablespoons instant minced onion
1 1/2 teaspoons dried oregano, leaves
1 tablespoon chili powder
2 teaspoons sugar
1 (10 ounce) can tomatoes and green chilies
1/2 cup chili sauce
1 (32 ounce) box mexican processed cheese, cubed

Preparation

In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add remaining ingredients plus 3/4 cup of water and stir well.
Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
Add a little salt, if desired.