Asparagus And Macadamia Salad - cooking recipe

Ingredients

1 1/2 bunches asparagus (trimmed, blanched)
4 slices thin prosciutto
3 ounces feta (crumbled)
olive oil
2 teaspoons macadamia nut oil
2 ounces unsalted macadamia nuts (chopped)
5 teaspoons olive oil
2 teaspoons red wine vinegar
fresh cracked pepper (to taste)
shredded escarole

Preparation

Heat oven 350.
Prepare asparagus.
Lay prosciutto on counter. Top evenly with 4 bunches of asparagus.
Top evenly with cheese. Roll up.
Place seam side down on a sprayed baking sheet. Brush with oil. Roast 10-15 minutes.
Meanwhile, heat oil in a skillet. Add macadamias. Saute 2 minutes.
Whisk in the oil, vingegar and pepper.
Place escarole on plates. Top with each bundle. Drizzle with dressing.
Serve warm.