Angel Hair Pasta With Scallops, Tomato & Basil - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
5 garlic cloves, minced
1 lb bay scallop, drained well
2 (14 1/2 ounce) cans hunts diced tomatoes with balsamic vinegar basil and oil, slightly drained
2 cups fresh basil leaves, cut into thin strips
8 ounces angel hair pasta, cooked al dente
salt, to taste
pepper, to taste
Italian spices, to taste

Preparation

Place a large heavy skillet over medium heat, allow pan to heat up.
Add oil and heat 1 minute.
Add garlic and saute 2 minutes, stirring constantly.
Add scallops, season with salt, pepper, and seasonings to taste, and cook for 3 minutes or until opaque.
Add tomatoes and basil and heat until throughly warmed, about 3 minutes, stirring constantly.
Remove from heat, taste and adjust seasonings per your preference.
Add pasta to the pan, toss to combine well, and enjoy.