The Greatest Queso That Ever Lived - cooking recipe

Ingredients

32 ounces Velveeta cheese
8 ounces cream cheese
1 (10 ounce) can rotel
1 (10 3/4 ounce) can cream of mushroom soup
1 lb ground beef

Preparation

Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
Place the crock pot on low setting for an hour, letting the ingredients meld.
After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.