Berry Aquavit - cooking recipe

Ingredients

1 1 cup lingonberries or 1 cup black currants
berries, for garnish
1 liter potato-based vodka
2 tablespoons simple syrup

Preparation

Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
Strain vodka into a container and add simple syrup.
Transfer to a one-liter bottle and add some fresh berries for garnish.
Seal bottle and store in the freezer.
Serve ice-cold, in shot glasses.