Baked Chicken Or Turkey Salad - cooking recipe

Ingredients
    2 cups diced cooked chicken or 2 cups cooked turkey
    1 (8 ounce) can water chestnuts, drained and sliced
    1 teaspoon salt
    2 tablespoons lemon juice
    1/2 cup slivered almonds
    1/4 teaspoon celery salt
    2 stalks celery, chopped
    1/8 teaspoon pepper
    1 cup mayonnaise
    3/4 cup grated or finely chopped cheddar cheese
    1/2 cup crushed French-fried onions
Preparation
    Mix all ingredients together, except for cheese and onion.
    Cheese and top and cover with onions.
    Bake at 350 degrees for 30 minutes.

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