Somen Salad - cooking recipe

Ingredients

1 package somen noodles, boiled or 1 package other thin pasta
1 head napa cabbage, shredded (chinese cabbage)
1 cup ham or 1 cup char siu pork, chopped
2 eggs
1 kamaboko, cut in thin strips (fish cake)
3 stalks green onions, chopped
cucumber, cut in slivers (optional)
carrot, shredded (optional)
Dressing
4 tablespoons sesame seeds
4 tablespoons sugar
2 teaspoons salt
1/2 cup cooking oil
6 tablespoons japanese rice wine vinegar
4 tablespoons soy sauce

Preparation

Scramble the eggs.
Slice in strips.
Lay somen inn a 9x13 pan.
Garnish with lettuce, ham, eggs, kamaboko and green onions.
Put dressing ingredients in a bottle.
Shake well and pour over salad.