Pina Colada - cooking recipe

Ingredients

2 1/2 ounces light rum
3 ounces pineapple juice
2 ounces cream of coconut
3/4 cup crushed ice
pineapple chunk (for garnish)

Preparation

Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.