Butterscotch Fondue - cooking recipe

Ingredients

1/4 cup butter
3/4 cup demerara sugar
4 tablespoons golden syrup
1 (12 ounce) can evaporated milk
4 tablespoons chopped unsalted peanuts
6 tablespoons cornflour
Dippers
cake, cubed
fruit
popcorn (etc.)

Preparation

Combine butter, sugar and golden syrup in saucepan.
Heat gently until mixture begins to bubble, stirring occasionally.
Allow mixture to boil for 1 minute.
Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
Add chopped nuts.
In small bowl, blend cornflour smoothly with 2 tablespoons water.
Add the mixture to sauce in pan and heat until thickened.
Pour into fondue pot and place over burner to keep warm.
Serve with pieces of fruit/popcorn, cake, etc.