Veggie Casserole - cooking recipe

Ingredients

1 can Campbell's half-fat condensed cream of mushroom soup
1 1/2 cups shredded swiss cheese
2/3 cup light sour cream
1/4 teaspoon pepper
2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots)
1 (2 1/2 ounce) cans French-fried onions or (6 ounce) can French-fried onions

Preparation

Mix soup, 1 cup cheese, sour cream and pepper.
Stir in vegetables and half of the onions.
Spoon into 3-quart shallow baking dish.
Bake at 400F.
for 20 minutes or until hot.
Stir.
Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
Bake 2 minutes or until onions are golden.