Smothered Chicken In Wine Sauce - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
1 green pepper, sliced
2 onions, sliced
1 garlic clove, minced
1 stalk celery, diagonally sliced
2 tablespoons butter or 2 tablespoons margarine
1/2 cup dry white wine
1/2 cup catsup
1/2 cup apple juice
1 tablespoon brown sugar

Preparation

Preheat oven to 350\u00b0. Arrange chicken in a 9-inch baking dish.
Saute pepper, onions, garlic, and celery in butter until slightly tender. Spoon over chicken pieces.
In same pan you sauteed vegetables, mix wine, catsup, juice, and brown sugar. Heat and stir until brown sugar melts.
Pour sauce over chicken and vegetables, cover and bake for 1 hour.