Awesome Steamed Cheeseburgers! - cooking recipe

Ingredients

12 ounces ground beef, I used ground chuck
4 ounces cheddar cheese, 2 slices (I use Cabot, seriously sharp vermont cheddar)
2 slices onions
1 teaspoon seasoning salt
1 teaspoon ground black pepper
2 cups water

Preparation

divide ground beef in half and form into 2 six ounce patties.
season with seasoning salt and pepper to your liking.
place a metal rack in the bottom of the frying pan.
add water to a level just below the rack.
heat water on high heat until water begins to steam, reduce heat to medium.
place burgers on rack and cover.
steam for about 10 minutes.
top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
top with your favorite toppings and enjoy!