Chicken And Cheese "Pie" - cooking recipe

Ingredients

4 chicken breasts, cooked and shredded
1 cup cooked rice
1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) bag sharp cheddar cheese, shredded

Preparation

Place shredded chicken in the bottom of a lightly sprayed casserole dish.
Spread rice over the chicken.
Mix soup with one can of water. Pour over the rice and chicken. Stir.
I add a little bit of cheese and stir it into the mix.
Top with cheese.
Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.