Kid-Lover Meat Tarts - cooking recipe

Ingredients

1/2 lb ground beef
1/2 cup shredded old cheddar cheese
1/2 cup breadcrumbs
1/2 cup chopped onion
2 teaspoons Worcestershire sauce
1 (10 1/2 ounce) can cream of mushroom soup
18 slices bread, crusts removed
1/4 cup butter

Preparation

Cook ground beef. Drain well.
Mix all ingredients together (except bread and butter).
Butter slices of bread and place butter-side down in muffin tins.
Spoon mixture into bread and bake at 350\u00b0 for 30 minutes.