Braised Beef Liver With Vegetables Ii - cooking recipe

Ingredients

1 lb liver, coated with seasoned flour
4 tablespoons bacon drippings
1/2 cup celery, chopped
1/2 cup onion, chopped
6 slices bacon, raw
1 1/2 cups stock, your choice
1/2 teaspoon salt
6 small carrots, cut to your specifications
6 potatoes, peeled, quartered
3 tablespoons flour

Preparation

Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
Cook uncovered in a 350* oven for 30 minutes.
Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
Remove the cover and continue baking until the bacon strips are crispy.