Buffalo Chicken Chowder - cooking recipe

Ingredients

2 tablespoons butter
1 small onion, chopped
4 celery ribs, chopped
2 garlic cloves, minced
1/4 cup flour
3 cups skim milk
3/4 - 1 cup buffalo wing sauce, I suggest Frank's (more or less depending on taste)
1 1/2 cups frozen corn
2 cups diced cooked chicken (about 1 lb)
8 ounces cream cheese (I use reduced fat)
crumbled blue cheese

Preparation

Saute onions and celery in butter in a large pot until tender.
Add garlic and cook for another minute.
Reduce heat and stir in flour, cook for 1-2 minutes. Do not brown.
Add milk, wing sauce, corn, chicken and cream cheese and bring to a simmer. Cook until cheese is melted and soup has thickened.
Serve topped with bleu cheese crumbles.