Green Chile Pork Chops - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 pork loin chops
1 medium yellow onion, chopped
4 fresh garlic cloves, minced
1 -2 teaspoon fresh oregano, chopped
3 (4 ounce) cans diced mild green chilies
1 (14 ounce) can diced tomatoes
2 cups water
salt, to taste
pepper, to taste
red chili pepper flakes, to taste

Preparation

Pour oil in a large saute pan with a lid.
Heat over medium high until hot.
Add pork chops, onions, garlic and oregano.
Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
Add the rest of the ingredients and bring to a boil.
Cover and simmer for 30 minutes or until pork chops are tender.