Mexican Chicken Cutlets - cooking recipe

Ingredients

4 boneless skinless chicken breasts, small
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon cayenne
1 tablespoon vegetable oil
1/3 cup mayonnaise
3/4 teaspoon lime zest
2 tablespoons chunky salsa
1/8 teaspoon fresh ground pepper

Preparation

Pound chicken between wax paper to 1/4 inch thick. In small cup, combine chili powder, salt, cumin, and cayenne. Sprinkle over both sides of chicken.
In large skillet, heat oil over medium-high heat. Cook chicken 2 to 3 minutes per side, until cooked through; set aside.
Combine mayonnaise, lime peel, salsa and pepper.
Serve mayonnaise mixture on the side as a dipping sauce for the cutlets.