County Fair Pie - cooking recipe

Ingredients

1/2 cup margarine or 1/2 cup butter, melted
1 cup sugar
1/2 cup all-purpose flour
2 eggs
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts or 1 cup pecans
1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1 (9 inch) pastry shells, unbaked

Preparation

in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
stir in nuts and chips.
pour into pastry shell.
bake at 325 degrees for 1 hour or until golden brown.
cool on a wire rack for 1 hour.
store in refrigerator.