Taco Twist Soup - cooking recipe

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
3 cups reduced-sodium beef broth or 3 cups vegetable broth
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups picante sauce
1 cup uncooked spiral shaped pasta
1 small green pepper, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 cup shredded reduced-fat cheddar cheese
3 tablespoons reduced-fat sour cream

Preparation

In a large saucepan, saute onion and garlic in oil until tender.
Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently.
Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender, stirring occasionally.
Serve with cheese and sour cream.