Chai Spiced Pancakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
1/4 teaspoon allspice
1 pinch ground pepper
1 1/2 cups milk
1 egg
3 tablespoons vegetable oil

Preparation

Heat oven to 200\u00b0F.
Mix together the dry ingredients in a large bowl.
Mix the wet ingredients (milk, egg, and vegetable oil) together then add to the bowl with the dry ingredients.
Mix together until mostly combined. Let sit for 2-3 minutes.
Heat a fry pan over medium low heat and add a bit of oil to the fry pan and add 1/4 cup of batter for each pancake.
Let cook until the edges begin to appear dry. Flip and cook on the other side until both sides are golden.
Place pancakes on a baking sheet in the oven to keep warm until all pancakes are cooked.
Serve with maple syrup.