Crescent Taco Pie - cooking recipe

Ingredients

1 lb extra lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (8 ounce) can crescent rolls (8)
1 1/2 cups crushed Fritos corn chips
1 cup cheddar cheese, shredded

Preparation

Preheat oven to 375 degrees F. Brown ground beef and drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup crushed corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes. Makes 8 servings.