Chocolate Frosted Chocolate Vinegar Cake - cooking recipe

Ingredients

1 1/2 cups flour
3 tablespoons cocoa
1 teaspoon baking soda
1 tablespoon vinegar
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
6 tablespoons vegetable oil
1 cup cold water
Frosting
1 1/2 cups sugar
4 tablespoons cocoa, sifted
1 pint cream, whipping cream
1/2 cup milk, 2 percent milk
vanilla
butter

Preparation

Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.