One Pot Southwestern Chicken Casserole - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into 1/2 inch strips
10 1/2 oz.can cream of chicken soup
1 (15 ounce) can chili with beans
1/2 cup salsa
6 corn tortillas, cut into small wedges
1 cup shredded cheddar cheese (divided)
black olives (to garnish)
sour cream (to garnish)
jalapeno (to garnish)
chopped tomato (to garnish)

Preparation

in a large skillet saute chicken for 2 minutes on each side, stir in cream of chicken soup, chili, salsa and bring to a boil.
reduce heat and simmer.
stir in tortillas and 1/2 cheese, cook for 8-10 minutes and tortillas have softened and the chicken is cooked through, top with remaining cheese and serve with toppings (olives, sour cream, jalapenos, chopped tomatoes etc.).