Honey Cumin Banana Vinaigrette - cooking recipe

Ingredients

1 medium ripe banana
1/2 cup water
2 tablespoons sherry wine vinegar
1 tablespoon grainy mustard
1 tablespoon honey
1 tablespoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Place ingredients in blender in the order given.
Blend on high speed 1 minute until creamy and smooth.
Refrigerate 1 hour before using.