Orange Balsamic Chicken - cooking recipe

Ingredients

1 roasting chicken, cut-up
1 cup fresh orange juice
2 teaspoons orange zest, finely grated
1/2 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, finely grated
1/2 cup honey

Preparation

Mix OJ, zest, balsamic vinegar, salt, pepper, cinnamon and nutmeg in a large ziplock bag. Place chicken in bag and seal. Marinade in refrigerator up to 2 hours.
Preheat oven to 350.
Remove chicken from marinade, don't throw away marinade, you will use it for the glaze.
Place chicken on a rack in a roasting pan and roast uncovered for 1 hour.
Make glaze but putting marinade and honey in a saucepan. Simmer until liquid is reduced by half and slighly thick.
Brush chicken pieces with glaze after 30 minutes of roasting and every 15 minutes after that.