Italian Salsa - cooking recipe

Ingredients

6 roma tomatoes, seeded and cubed
1/2 cup chopped onion
1/2 cup chopped roasted sweet peppers
1/4 cup chopped bell pepper
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 minced garlic clove
salt and pepper

Preparation

Mix all together and put in fridge for at least 2 hours.
Serve on toasted french bread, or on tosated baguett rounds.