Japanese Golden Curry - cooking recipe

Ingredients

2 tablespoons oil
1 1/2 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional)
1 onion, diced
1 large russet potato, peeled, in bite-size cubes
1 head broccoli, cut into small pieces
1 (14 1/2 ounce) can baby corn, cut in half
1 (3 1/2 ounce) box golden curry sauce mix

Preparation

in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
Serve hot over rice or noodles.