Mushroom Rice Casserole - cooking recipe

Ingredients

1 1/2 cups uncooked rice
1/2 cup butter or 1/2 cup margarine, cut in pieces (or less)
1 (4 ounce) can sliced mushrooms, undrained
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef broth

Preparation

Mix all ingredients.
Place in buttered 2 qt.
casserole dish.
Bake uncovered at 350 degrees for 1 hour (or until all liquid is absorbed).
Stir before serving.