Herbed Tuna-Stuffed Tomatoes - cooking recipe

Ingredients

6 large ripe tomatoes
3 (6 ounce) cans tuna, drained
3 tablespoons capers, roughly chopped
1 cup fresh flat leaf parsley, roughly chopped
1 lemon, zest of
1/4 cup fresh lemon juice
1 tablespoon extra virgin olive oil
1/4 teaspoon black pepper

Preparation

With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl.
Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.
Spoon this mixture carefully into the hollowed-out tomatoes.