Bacon Breakfast Pie - cooking recipe

Ingredients

2 cups hash brown potatoes, frozen
1/3 cup cheddar cheese, old, shredded
1/3 cup mozzarella cheese, shredded
1/3 cup swiss cheese, shredded
1 cup mushroom (ceremi or button)
1/4 cup onion, sweet, finely chopped
1/4 cup bacon, cooked and crumbled
1 1/2 cups broccoli florets, frozen
4 eggs, large
1/4 cup milk
1 teaspoon thyme leaves
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Preparation

Preheat oven to 375 degrees F.
In a small bowl, mix the three cheeses together, set aside until needed.
Press the hash browns lightly into a greased 9 inch pie pan, to form a crust.
Sprinkle a 1/2 cup of cheese mixture over the potatoes, top with mushrooms, onion, bacon and broccoli.
In a large bowl beat the eggs, milk, thyme, salt and pepper together until well mixed and pour over vegetables.
Sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden.