Tom Kha Kai Point 2 - cooking recipe

Ingredients

1 quart thai ginger infused broth
1/2 cup red pepper, cut in matchsticks
1/2 cup mushroom, sliced thinly
1/2 cup green onion, cut diagonally
1/4 teaspoon ground kaffir lime leaf
1/4 teaspoon ground galangal
1/4 teaspoon dried lemon grass
1 tablespoon lime juice
2 tablespoons cilantro, chopped
1 chicken breast, cut in strips
1 (14 ounce) can light coconut milk

Preparation

Bring broth to a boil, add chicken.
While chicken is cooking, cut up peppers, mushrooms and onions.
Add veggies to soup and simmer about 5 minutes, until mushrooms are done.
Add coconut milk and seasonings.
Simmer about 5 minutes more.
Add lime juice, garnish with cilantro.
Fresh lemongrass, galangal and kaffir lime leaves would be great if available. If so, add with veggies.