Spinach And Turkey Pie - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons olive oil
1 medium chopped onion
1 lb ground turkey
2 (16 ounce) packages of chopped spinach, thawed and squeezed dry
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1/4 teaspoon red pepper flakes
1/2 cup sliced black olives
12 ounces feta cheese (I use fat-free)
4 eggs, slightly beaten
1 tablespoon dried oregano
8 sheets phyllo dough or 1 package pastry dough

Preparation

Heat oven to 375 degrees.
Grease 13x9x2 inch baking pan.
Set aside.
Melt butter in large skillet over high heat.
Add onion.
Reduce heat to medium and cook until almost tender.
Add turkey and cook until no longer pink.
Add spinach, salt, pepper, nutmeg, pepper flakes and olives.
Cook 5 minutes.
Transfer to large bowl.
Stir in cheese, eggs, and oregano.
Place 1/2 dough in baking pan.
Spread spinach mixture on top.
Top with the other 1/2 dough.
Bake in 375 degree oven until browned.
About 35 minutes.