Galloping Horses(Ma Ho) - cooking recipe

Ingredients

1 tablespoon canola oil or 1 tablespoon olive oil
1/2 cup minced onion
4 large garlic cloves, minced
1 tablespoon red curry paste (A Taste of Thai)
1 teaspoon red curry paste
1 lb ground lean pork or 1 lb ground turkey
1 tablespoon fish sauce (A Taste of Thai)
1 tablespoon light brown sugar
1 (8 ounce) can crushed pineapple with juice
1 teaspoon cornstarch
1/2 cup dry roasted peanuts, roughly chopped (extra for garnish)
2 tablespoons minced fresh cilantro, plus extra
fresh cilantro, for garnish
2 -3 large endives, leaves separated and washed

Preparation

Heat oil in a large non-stick skillet over a medium-high heat.
Add onion and garlic. Cook 1-2 minutes.
Add red curry paste and stir until dissolved and fragrant.
Drain pineapple well, reserving juice.
Whisk cornstarch into juice until dissolved and set aside.
Add pork or turkey, fish sauce, sugar and pineapple to skillet.
Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
Stir in peanuts, cilantro and reserved juice.
Saute 1-2 minutes, or until combined and sauce is thickened.
Remove from heat.
Fill endive leaves with meat and pineapple mixture.
Garnish with extra chopped peanuts and cilantro if desired.
Serve immediately.