Asparagus Frittata Casserole - cooking recipe

Ingredients

3 large eggs
1 1/2 cups milk
1 teaspoon salt
1 (10 ounce) box frozen deluxe asparagus spears (thawed)
1/2 cup monterey jack cheese (shredded) or 1/2 cup cheddar cheese (shredded)

Preparation

Pre-heat oven to 400 degrees F.
Beat eggs in mixing bowl. Add milk and salt; blend thoroughly.
Pour mixture into 9 x 13 inches greased baking pan; add asparagus.
Top with grated cheese.
Bake for 15 minutes or until firm.