Fluffy, Creamy, No-Fail Omelet - cooking recipe

Ingredients

2 ounces cream cheese, softened
4 eggs
2 tablespoons water
2 tablespoons shredded cheese, of your choice
1 tablespoon green onion, sliced
1 teaspoon butter

Preparation

In a medium bowl whisk cream cheese (try the flavored ones!), eggs and water until well blended; stir in the shredded cheese and onions (or try other veggies).
Melt butter in a nonstick skillet on medium. Pour in omelet mixture.
Cook 3 to 4 minutes or until set: Lift the edges with a spatula and tilt the pan to allow uncooked portions to flow underneath to cook.
It's done when firm but still slightly moist on the top - use your spatula and tip the pan to fold the omelet in half (the top will finish cooking once folded).
Slide onto a plate and cut in half to serve.