Spicy Casserole Ole - Mexican Rice Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon salt
1 teaspoon chili powder
1 (15 ounce) can kidney beans, drained
1 cup instant rice, prepared
1 (8 ounce) can tomato sauce
2/3 cup shredded American cheese

Preparation

Pre heat oven to 375.
In a skillet, brown beef, onion, and green pepper. Pour off excess fat.
Stir in salt and chili powder.
In a 1 1/2 quart casserole dish, alternate layers of beef mixture, beans, rice, and tomato sauce.
Sprinke with cheese.
Bake for 15 minute.