Lemon Meringue Waffles - cooking recipe

Ingredients
    WAFFLE BATTER
    2 cups plain flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 tablespoons extra finely granulated sugar
    1 egg, separated
    1 1/4 cups milk
    1/8 cup unsalted butter, melted
    2 teaspoons finely grated lemon zest
    TOPPING
    12 tablespoons yogurt
    12 tablespoons lemon curd
    12 small meringues, lightly crushed
    mint leaf, to decorate
Preparation
    Prepare and preheat the waffle iron or machine as directed.
    Combine the flour with the baking soda, salt and sugar in a bowl and make a well in the center. Add the egg yolk and milk, and gradually work into the flour using a whisk. Beat gently until smooth. Carefully stir in the melted butter and lemon zest.
    In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.
    Prepare the waffles & keep warm until you are ready to serve.
    To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate wih mint leaves.

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